This is a brilliant curry. Meat eaters will like it as well. As a bonus, it uses lots of fresh veg from the kitchen garden, garlic, tomatoes, chilli, pepinos and coriander.
This makes a brilliant main course for four people. Serve with some naan bread.
Preparation Time: 20 mins Cooking Time: 60 mins Total Time: 80 mins
Serves: 4 Difficulty: Easy Suitable for: Vegans
Heat the oil in a large saucepan over medium heat. Add the cumin seeds and fry for 1 minute until fragrant, then add the onion and fry for 7-10 mins until softened.
Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. Add the spices and tikka masala paste and cook for a further 2 mins until fragrant, then tip in the tomatoes.
Bring to a simmer, then tip in the chickpeas and cook for a further 20 mins until thickened.
Mix all the salsa ingredients together gently
Season to taste and serve dressed with lemon wedges and salsa.