Jiennenses, as the local population of Jaén are known, call it ‘liquid gold’. It has been produced in Spain for at least eight thousand years, and today Spain is by far the largest producer with over 50% of the world market. Jaén province alone is reckoned to produce more than Italy, the second largest producer. In 2018, Spain produced 1.77 million tons of the stuff, according to Spain’s Ministry of Agriculture. The ‘stuff’ of which we speak is, of course, olive oil. ... Read More